The combination
cooker provides a chef the opportunity to grill with direct heat
or smoke with indirect heat. The cooking chamber has a separate
fire box with an adjustable air intake to control the cooking
temperature for smoking. A water jacket is located above the
firebox that forms steam to keep meat moist. The combo provides
the "S" pattern of smoke by positioning the cleanout shovel in
the middle of the grill. Direct heat can be used for grilling
steaks or burgers. The 24 " cooking area is 24" x 17", 408
square inches. The fire box can hold wood up to 15" long. Extra
racks can be purchased to double the meat capacity. The cooker
comes completely built to include a worktable and thermometer.
* Easy to move
on wheels
* Handy table
* Large fire box
Add Options
* Extra Tray
* Custom Cover
