The ½ K
Kombination Kooker provides a chef the opportunity to grill with
direct heat or smoke with indirect heat. The cooking chamber has
a separate fire box with an adjustable air intake to control the
cooking temperature for smoking. A water jacket is located above
the firebox that forms steam to keep meat moist. The ½ K
provides the "S" pattern of smoke by positioning the cleanout
shovel in the middle of the grill. Direct heat can be used for
grilling steaks or burgers. The ½ K is very versatile for
competition or commercial cooking. A cook can smoke or grill.
The ½ K has one 32" x 36" cooking chamber, is 10' long, 5' tall,
4' wide, and 12 " tires, 15 gallon water jacket, fire box, fold
down table, and tail lights.
* Over 1,150 square inches of cooking area
* Handy fold down table
* Road Ready
Add Options
* Gas Burner
* Warming Oven