The Commercial
Kombo (CK) combines the advantages of both the rotisserie and
the Kombo cooker in one unit. This will give you a wide range of
options. You can smoke on both sides or close the Kombo unit and
used it for grilling or for a warming oven.
The rotisserie portion of our CK’s cooking chamber is 42” x 48”
x 48” and contains six trays. Each tray will hold approximately
five 15-pound turkeys. Seven to nine sides of ribs can be placed
on each tray by using rib racks. A tray will hold five or six
trimmed briskets; the amount of trimmed brisket can be tripled
with rib racks. Whole hogs, dressed (up to 70 pounds) and
trussed can be placed on each tray. There is a fold down
worktable, 12” x 48” on the cooking chamber. The firebox area is
shared with the Kombo unit. The 15 gallon water jacket, which is
to hold only water, has fill sight gauge and drain tap on the
back of the unit. The rotisserie line of Bar-B-Que Pits provides
a smoking chamber with excellent smoke pattern flow and even,
consistent heat. A baffle placed in the smoking/cooking chamber
directs heat evenly around all four sides and catches the meat
drippings, which flow out to a drainpipe. This helps provide and
maintain a clean smoking chamber. The meat placed on the
rotating tray does not have to be turned or moved during the
smoking process. The trays rotate through the smoking chamber at
one revolution per minute. A 110-volt gear motor equipped with a
brake powers the rotisserie. The thermometer is placed for
convenient reading.
The Kombo portion of the CK has a 32” X 36” cooking chamber. It
is equipped with a fold down table and a thermometer. This side
of the CK is unique since it provides three cooking options. A
chef can open up the dampers for smoking or partially close the
damper and create a warming oven. Also coals can be placed on
the bottom rack for direct grilling of meats or vegetables. It
shares a firebox and a 15-gallon water jacket with the
commercial smoker. The water jacket can be shut off to the Kombo
portion of your cooker. Adding extra cooking trays can double
the Kombo’s grilling surface.
The unit is
fabricated from twelve and fourteen gauge metal. Nine-gauge
expandable metal is used for the cooking trays and worktables.
The firebox grate is 6 gauge expandable metal. The firebox,
located between the two cooking chambers is 18” x 16” x 42” with
hot air chambers and insulated doors. There is access to the
firebox from both sides of the cooker. There are two drains
under the firebox to allow for flow through cleaning as needed.
Dampers are positioned in both the firebox door and the
smokestacks. This unit is 5’ wide, 13’8” long, 7’2” tall and on
13” tires. It is on a trailer axle, with springs, tires, running
lights, 2” coupler with jack, dolly steel wheel and spare tire &
mount: is road ready.
Key Benefits
* Rotisserie and Kombo cooker in one unit
* Handy fold down table
* Road Ready
Add Options
* Double Wall w/1800°
Insulation
* Gas Burner
* Warming Oven
